The Culinary Team:
Maitre D'/Sommelier, Claude Fournier
Claude Fournier brings more than 10 years of experience to Zinc. He has honed his skills at a number of fine dining establishments in Quebec, including the prestigious National Assembly Dining Room in Quebec City. He has also tenured at luxury hotel properties such as The Fairmont Hotel Macdonald, The Fairmont Jasper Park Lodge, and The Aerie Resort & Spa, an award-winning Relais et Chateaux. Passionate about food and wine, Claude is also a certified Sommelier who enjoys the art of a great pairing. Fournier will bring his hands-on approach to Zinc to provide guests with outstanding dining experiences.