When in need of a good side dish to fill that plate space, we got you covered. Here’s a quick and simple Chinook Salad recipe you can do.

For the potato salad, you will need:

  • Potatoes, cooked, peeled, and cut into cubes – 4 cups
  • Hard-boiled eggs, peeled and chopped – 2 pcs.
  • Fresh chopped dill – ¼ cup
  • Red pepper in small dices- ¼ cup
  • Green onions, chopped – ¼ cup
  • Capers – 2 tsp
  • Chopped dill pickles – ⅛ cup
  • Thinly sliced radishes– 6 pcs
  • For the salad dressing, you will need:
  • Apple cider vinegar – ¼ cup
  • Chinook honey – ⅓ cup
  • First press Canola Oil – ½ cup
  • Mustard – 4 Tbsp.
  • Salt and pepper

 Step 1: Prepare the dressing.

Mix all the ingredients for the dressing, and add salt and pepper to taste. Set aside afterward.

Step 2: Prepare the potato salad.

Boil the potatoes in salted water until it starts to get tender. Make sure it is firm enough to not turn into a mash. Then drain the water.

Step 3: Mix the dressing with the warm potatoes.

This will allow the potatoes to absorb the flavors in the dressing.

Step 4: Add all the dry ingredients to the salad.

Put them all in a bowl and mix them all. Serve as a side dish for your main course.

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